Cream Cheese Pie(Makes Two) - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
4 c. nondairy whipped topping
1/2 c. sugar
2 graham cracker crusts
1 can topping (cherry, blueberry, etc.)
1 Tbsp. vanilla

Preparation

Blend together softened cream cheese, sugar, vanilla and whipped topping with mixer.
When well blended, put in pie shells and refrigerate 1 hour before serving.
Add topping before serving.