Cheese Puffs - cooking recipe

Ingredients
    1 1/2 loaves Pepperidge Farm thin white bread
    2 (8 oz.) pkg. cream cheese
    6 Tbsp. mayonnaise
    2 c. Parmesan cheese
    3 drops Tabasco sauce
    6 green onions
Preparation
    Cut rounds out of bread with whiskey glass.
    Butter one side and toast in oven on a cookie sheet.
    Remove from oven; turn over to cool.

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