Cheese Puffs - cooking recipe

Ingredients

1 1/2 loaves Pepperidge Farm thin white bread
2 (8 oz.) pkg. cream cheese
6 Tbsp. mayonnaise
2 c. Parmesan cheese
3 drops Tabasco sauce
6 green onions

Preparation

Cut rounds out of bread with whiskey glass.
Butter one side and toast in oven on a cookie sheet.
Remove from oven; turn over to cool.