Ingredients
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1 c. margarine
1/2 tsp. salt
1 1/2 tsp. vanilla
2 c. self-rising flour
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped roasted peanuts
1 c. brown sugar
Preparation
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Spread into 15 x 10 x 2-inch baking pan.
Bake at 350\u00b0 or 375\u00b0 (depends on oven) for 25 minutes.
Cut into squares.
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