Chocolate Oatmeal Candy - cooking recipe

Ingredients

1 stick margarine
1/2 c. milk
2 c. sugar
3 Tbsp. cocoa
1/2 c. peanut butter
2 3/4 c. raw oats
1 tsp. vanilla

Preparation

Melt margarine in a pan.
Add milk, sugar and cocoa.
Stir together and boil 1 1/2 minutes.
Stir in peanut butter.
Add oats and vanilla.
Stir briskly until glossiness is gone.
Dip onto wax paper.
Refrigerate 15 minutes to harden.