French Cherry Pie - cooking recipe

Ingredients

1 c. cold milk
1 c. sour cream
1/4 tsp. almond extract
1 pkg. (4 serving size) French vanilla instant pudding
1 prepared 8-inch graham cracker crust
1 can (21 oz.) cherry pie filling

Preparation

Combine cold milk, sour cream and almond extract in bowl.
Add pudding mix; mix at low speed until blended (about 1 minute). Pour into pie crust.
Chill 2 hours.
Spoon cherry pie filling over pie.