Graham Cracker Cookies - cooking recipe

Ingredients

1 c. butter, melted
1 c. sugar
1/2 c. milk
1 egg, slightly beaten
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs
2 c. powdered sugar
1/2 stick butter
milk (enough to make icing a good consistency)

Preparation

Cook 1 cup butter, sugar 1/2 milk and egg, stirring constantly to a good boil. Remove from heat and add coconut, nuts and graham cracker crumbs. Line a 9 x 13 pan with graham crackers. Pour mixture over crackers and cover with another layer of crackers.