Mix all ingredients together except chocolate chips and paraffin.Roll balls into the size of walnuts.Chill 2 hours. ...
Combine first 4 ingredients in pan; boil 4 minutes.Remove and cool 1 minute.Add pectin and few drops of food coloring. Pour into sterile jars and seal.Delicious served atop Melba toast or round crac ...
In large bowl mix together all ingredients except flour. Knead in flour.Cover with clean towel.Put in dark warm place. Let double. Knead again.Roll out into rolls and let rise again. Bake at 350\u00 ...
Mix all ingredients together, pour into a greased 9 x 13 x 2-inch pan and bake at 350\u00b0 for 30 minutes. ...
In 2-quart saucepan on top of stove, add sugar, eggs and flour.Mix very well.Add milk.Stir well.Cook on low heat, stirring constantly, until mixture is thick.Pour into unbaked pie shell.Be sure to p ...
Mix ingredients; let rise until double.Shape into rolls or loaves.Let rise.Bake at 375\u00b0 to 400\u00b0 until done (bake rolls about 20 minutes).Makes 6 servings. ...
Combine water, raisins and soda.Put in refrigerator overnight. Next day, add other ingredients. ...
Preheat oven to 350\u00b0. In medium bowl, beat egg yolks. Stir in milk and lemon juice.Pour into pie crust.In a small bowl, beat egg whites with cream of tartar until soft peaks form.Gradually add ...
Use wooden spoon for stirring and cooking in heavy iron or aluminum skillet.Cut butter in small pieces and melt in skillet. Add sugar; when well blended and bubbly, add almonds.Stir constantly and c ...