Sourdough Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 1/2 tsp. salt
1 1/2 c. Sourdough Starter
1 1/2 tsp. soda
6 Tbsp. melted butter
1 1/2 tsp. sugar
1 1/2 c. milk
1 1/2 tsp. cream of tartar
2 eggs, slightly beaten

Preparation

Combine corn meal, sugar and salt in a mixing bowl.
Scald milk; pour over corn meal and cool to lukewarm.
Add remaining ingredients; mix well.
Pour into buttered 9-inch square pan. Bake in a 425\u00b0 oven for 40 minutes.