Butterbarn Rolls - cooking recipe

Ingredients

1 c. milk
1 yeast cake
1 tsp. salt
4 c. all-purpose flour
1/2 c. shortening
1/2 c. sugar
3 eggs
melted butter

Preparation

Scald milk and remove from heat.
Add shortening to milk. Combine yeast and sugar in bowl.
Add yeast mixture to lukewarm milk mixture.
Add salt and slightly beaten eggs to mixture.
Add flour and mix well.
Let rise until double in size, about 2 to 3 hours.
Place half of dough on floured board; roll into circle 1/2-inch thick.
Brush with melted butter.
Cut into 16 pie shaped wedges.
Roll each wedge beginning at round edge and place on greased pan with pointed end underneath.
Let rise again until double in size.
Bake about 15 minutes in 400\u00b0 oven.
Makes 32 rolls.