Heat oven to 375\u00b0.Stir boiling water into corn meal; continue stirring until mixture is lukewarm.Blend in 1 tablespoon margarine and the egg yolks.Stir in buttermilk, salt, sugar, baking powder ...
Mix butter and sugar and blend.Add eggs and cream.Add all the rest; use a very large bowl.Bake on ungreased cookie sheet at 350\u00b0 for 18 to 20 minutes, depending on size.I made walnut size balls ...
Line cookie sheet with foil.Then spread whole graham crackers on top of foil.Chop up nuts and put over graham crackers.Cook margarine, butter and sugar together; let come to a boil.Boil for 2 minute ...
Spray 7 x 10 x 1 1/2 pan well. Mix pineapple, eggs, sugar, margarine and flour. Stir in bread cubes. Bake at 350\u00b0 for 30 minutes or until brown on top. ...
Mix the lard with the treacle and water.Mix all dry ingredients.Beat the eggs to a froth and add them to the flour mixture with the treacle.Beat all for a few minutes and turn into a deep baking dis ...
Cream shortening and sugars.Mix in eggs and vanilla.Sift flour, salt and soda.Fold into creamed mixture.Stir in oats and nuts.Roll in small balls and place on a greased cookie sheet.Flatten with for ...
Mix sugar, cornstarch and salt in pan.Add milk, butter, egg yolks and flavoring.Cook until thick.Add coconut and pour into cooked pie shell crust.Add egg whites, stiffly beaten. ...
In a bowl, combine flour, sugar, cocoa, salt and soda, then mix in the salad oil, vanilla, vinegar and water. Pour into an 8 x 8-inch pan. Bake at 350\u00b0 for 30 minutes. ...
Separate the rolls into triangles; brush with melted butter and sprinkle with the nuts.Roll, starting with the large end. Bake according to directions for rolls in a 9 x 13-inch pan. Glaze when cool ...
Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg together; set aside.In medium mixing bowl, cream shortening, sugar and vanilla.Add eggs, one at a time, beating thoroughly after eac ...