Quick Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
1 regular yellow cake mix
2 pkg. yeast
4 1/2 c. flour
1 cube butter, softened
1 Tbsp. cinnamon
1 c. chopped nuts
1 c. sugar

Preparation

Dissolve yeast in water.
Add cake mix and flour.
Knead; let rise until double.
Roll 1/4-inch thick.
Spread with butter, cinnamon, nuts and sugar.
Roll and cut into 3 dozen rolls.
Bake at 350\u00b0 for 15 to 20 minutes.