Fruit Pizza - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
1/4 c. water
2 eggs
1/4 c. butter, softened
1/4 c. brown sugar
1/2 c. chopped nuts
16 oz. Cool Whip
strawberries, pineapple, grapes, bananas and kiwi
1/2 c. apricot preserves
2 Tbsp. water

Preparation

Combine cake mix, water, eggs, butter, brown sugar and nuts in bowl.
Mix well.
Mixture will be stiff.
Spread in 2 greased and floured wax paper-lined pizza pans.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.
Cool.
Spread with whipped topping. Arrange any fruits over topping.
Heat apricot preserves and water.
Pour over pizza.
Chill until serving time.
(A real hit.)