Elise'S Moroccan Sugar Cookies - cooking recipe

Ingredients
    1 cup vegetable oil
    1 cup sugar
    3 cups unbleached flour
    1/3 cup finely ground walnuts
    2 eggs
    1 tablespoon vanilla extract
    cinnamon
Preparation
    Preheat oven to 350 degrees.
    Flour an ungreased cookie sheet.
    Place oil & sugar, eggs & vanilla in large bowl.
    Mix well.
    Gradually add flour once cup at a time.
    Blend in nuts.
    When dough feels smooth roll dough into small balls.
    Place small balls on cookie sheet.
    Sprinkle with cinnamon.
    Place a walnut piece on top.
    Bake 10 - 15 minutes. Cookies should be off-white (not brown).

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