Boozed Up Custard For Cream Puffs - cooking recipe

Ingredients

2 1/2 cups milk
1/4 1/4 cup whiskey (..whatever flavor you want!) or 1/4 cup vodka (..whatever flavor you want!)
1/2 cup sugar
3 tablespoons cornstarch
2 beaten eggs
2 tablespoons butter

Preparation

In a non-stick saucepan, heat 2 cups milk, alcohol, and sugar.
When hot, add, cornstarch, eggs, and butter.
Cook until thickened, cool completely.
Fill cream puffs with cooled custard.