Preheat the oven to 350\u00b0F Lightly grease (or line with parchment) two large baking sheets.In a medium-sized bowl, beat the butter, sugar, spices, and vanilla until the mixture is smooth and cre ...
Preheat oven to 425.Wash potatoes and peel them if you like (I leave skins on for more crunch!) Cut potatoes in half lengthwise, and then in half lengthwise again. Cut into strips, as thin as possib ...
Sprinkle yeast into warm water in large bowl and stir until dissolved.Add salt and yogurt.Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.Turn out on floured ...
Dissolve 1 tsp.sugar in warm water in large bowl.Sprinkle in yeast.Let stand 10 minutes, then stir well.Heat milk to lukewarm.Stir in 1/4 cup sugar and salt.Add lukewarm milk mixture, butter,egg and ...
Preheat oven to 350F degrees.In a medium mixing bowl combine the flour, baking soda, and salt.in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.Pour the flour ...
In a small mixing bowl, stir together the flour, sugar and salt.Place water and butter in a saucepan and bring to a boil.Add all of the flour mixture in the bowl, stirring briskly (it will come toge ...
In a blender or food processor, puree all the ingredients until thick and creamy.If you like a thinner shake, use 1/2-3/4 cup more milk. ...
Remove starter from fridge and allow to reach room temp.Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.Return remaining starter to fridge.Add 1 1/2 Cups of flour and approx 1 Cup warm water an ...
Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the ...
Mix together shortening, butter and peanut butter until well blended.Add sugars, eggs and mix well.Blend the flour and soda then add to creamy mixture and mix well.Add butterscotch morsels, nuts and ...