Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. very hot water
1 c. hot milk, not boiled
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
2 eggs, beaten
4 c. plain flour, sifted

Preparation

Dissolve yeast in very warm water; add a little sugar to make it rise.
Combine hot milk with shortening, sugar and salt.
Stir until shortening melts.
Cool.
Add well beaten eggs and yeast and mix well.
Add 1/2 the flour.
Beat well.
Add remaining flour. Mix thoroughly, but do not knead.