Lemon Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
grated rind of 1 lemon
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
juice of 1 lemon

Preparation

Cream 1 cup of sugar and shortening.
Add eggs and beat.
Add rind of lemon.
Add flour all at once; add milk, then add baking powder and salt.
Pour into greased pan; bake at 350\u00b0 for 55 minutes.