Oregano Batter Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. milk
1 1/2 tsp. salt
1 egg
3 c. all-purpose flour
1/4 c. warm water
1 Tbsp. sugar
2 tsp. oregano
1 Tbsp. oil
2 tsp. fennel seed

Preparation

Dissolve yeast in warm water in a large mixing bowl.
Scald milk, then cool to lukewarm.
Add milk, sugar, salt, oregano leaves, egg, oil and 2 cups of the flour to the yeast.
Beat on high speed with electric mixer for 3 minutes. Beat longer if beating by hand. Stir in remaining flour. Set in warm place free from draft and let rise to double in bulk, about 1 hour.