Boil ingredients, except nuts, for 10 minutes.Stir in nuts and cool. ...
Mix cake mix and 4 tablespoons creme de menthe for 3 minutes and bake as directed.Let cool. ...
In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.In a sauc ...
Beat sugar, egg, butter and vanilla well. Sift flour, soda, salt and tartar.Combine. Roll into 1 teaspoon size balls. Flatten with glass dipped in sugar. Bake 8 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Combine first 5 ingredients; set aside. Cream butter and sugars; add egg and vanilla.Mix well.Alternate additions of dry ingredients and pumpkin, mixing well.Stir in chocol ...
Mix all ingredients except pecans for 5 minutes. Arrange pecans on bottom of greased 8 x 12-inch pan or Bundt pan.Pour in batter and bake for 1 hour at 325\u00b0.Remove from oven and pierce top thor ...
Boil chicken and tear into pieces.Roll chicken in crescent rolls; bake.Spread cream of chicken soup on top and sprinkle with cheese.Melt the cheese. ...
Split muffins in half; top with tomato sauce.Sprinkle on oregano or basil.Cover with cheese.Broil until cheese melts. ...
Mix first 5 ingredients until soft and fluffy.Gradually add flour until well mixed.Refrigerate for 1/2 hour.Roll, shape or put in cookie press; bake at 400\u00b0 for 7 minutes. ...
Preheat oven to 350\u00b0.Mix sugar, oil and eggs.Sift in flour and cinnamon.Add carrots, nuts and raisins.Mix well.Pour into floured, greased loaf pan.Bake 30 to 35 minutes or until done. Freezes w ...