Gingerbread Cookie Latte - cooking recipe

Ingredients

1 fluid ounce espresso
3/4 ounce gingerbread-flavored syrup
1/2 ounce vanilla-flavored syrup
6 ounces steamed milk

Preparation

Add espresso to cup.
Stir syrups.
Fill with steamed milk.
Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.