Blueberry Crumble - cooking recipe

Ingredients

4 cups fresh blueberries (thawed if using frozen)
1 -2 tablespoon sugar
3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
3 tablespoons butter, softened

Preparation

Preheat oven to 375 degrees F.
In a 9-inch pie plate, toss blueberries with sugar.
In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.