Oatmeal Healthy Cookies (Savoury) - cooking recipe

Ingredients

1 cup instant oatmeal
2 cups oat flour (I grind up 3 minute oatmeal and it is just as good)
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons ground flax seeds
1 tablespoon chia seeds (optional)
1 tablespoon baking powder
1 teaspoon ground rosemary
1 tablespoon finely chopped fresh dill
3 medium carrots, grated
1 egg
1 cup water
4 tablespoons canola oil

Preparation

Preheat oven to 375 degrees F.
Mix all dry ingredients in a bowl.
Mix all wet ingredients in a 2 cup measuring glass container.
Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
Add the grated carrots and incorporate into the mixture.
Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
Place baked cookies on a wire rack and let them cool for 10 minutes.