Mix sugar and shortening well.Add ginger, cinnamon oil, eggs and cooking oil.Mix until all lumps are gone.Add milk slowly; add flour, mixing with hands or dough hooks.Place the cup of flour in a lar ...
Measure water into bowl.Add sugar and stir until sugar is dissolved.Sprinkle yeast over water and let stand 10 minutes. Stir well.Add oil, salt and 3 1/2 cups flour.Mix well with wooden spoon.Turn d ...
Mix zucchini, sugar, corn oil, and eggs.Sift together flour, baking powder, baking soda, salt, and nuts.Combine with zucchini mixture.Put in a greased and floured tube pan.Bake 1 hour at 350\u00b0.L ...
Place egg whites in a small mixing bowl and let stand at room temperature for 30 minutes.Meanwhile, cover a baking sheet with plain, brown paper.Draw six 3-inch circles on the paper. ...
Sift together 1 cup of the sugar and the cream of tartar. Beat egg whites until stiff.Slowly fold in sugar mixture and beat until well blended.Butter the bottom and sides of a 9-inch pie plate.Scrap ...
Blend cottage cheese and 2 sticks margarine.Sift in flour; blend until dough forms a ball (may be done in food processor). Divide dough into fourths.If dough seems too soft to handle, refrigerate un ...
Mix water and Kool-Aid.Add Sure-Jell.Cook to boil and add sugar.Cook at rolling boil for 3 to 4 minutes.Seal in jars. ...
Mix well, bake in 2 greased loaf pans at 325\u00b0 for 60 to 75 minutes or until toothpick comes out clean. ...
Beatcreamcheese, margarine, sugar and vanilla until smooth.Addeggs,oneatatime,mixing well after each addition.Combine\t2 cups flour, baking powder and salt.Add to mixture.Mix remaining 1/4 cup flour ...