Icebox Rolls - cooking recipe

Ingredients

1 pt. milk
1/2 c. sugar
1/2 c. lard
1/2 cake yeast
1/2 c. lukewarm water
1/2 tsp. soda
1 tsp. baking powder
1 tsp. salt
6 c. flour

Preparation

Combine milk, sugar and lard and bring to a boil.
Set aside to cool.
Dissolve the yeast in the lukewarm water.
Add to liquid. Sift dry ingredients.
Add one cup at a time to liquid, stirring well.
If dough seems sticky, can use more flour.
Let rise 3 hours.
Knead down and put in refrigerator and use as needed.
Let rolls rise 3 hours before baking.
Will bake in 30 minutes at 375\u00b0.