Parmesan Bread Twists - cooking recipe

Ingredients

8 oz. can quick crescent dinner rolls
grated Parmesan cheese

Preparation

Separate crescent dough into 4 rectangles.
Sprinkle both sides of each rectangle with cheese.
On unfloured surface, roll rectangles to 7 x 4-inch rectangles.
Cut each rectangle into 6 lengthwise strips.
Twist strips.
Place on greased cookie sheet and bake at 375\u00b0 for 7 to 10 minutes or until lightly browned. Makes about 24 twists.