Boil lard or shortening and molasses.When cool, add remaining ingredients.Add flour to make a stiff dough, little stiffer than cake and drop on cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes. ...
Mix well.Take spoonful and make into ball.Press with fork. Bake at 350\u00b0 for 10 to 12 minutes.Makes 54 cookies. ...
Sift flour and spices.Mix in large bowl sugar and oil. Continue mixing and add molasses, eggs and flour mixture.Add 2 teaspoons baking soda, mixed in 1/8 cup hot water.Beat lightly and quickly.Pour ...
Preheat oven to 375\u00b0.In small bowl, combine flour, baking soda, salt and cinnamon; set aside.In large bowl, beat butter, sugar, brown sugar, eggs and vanilla extract (or orange rind) until crea ...
Heat oven to 350\u00b0.Beat egg whites until very stiff.Add sugar gradually, beating it into whites.Add nuts, dates and chips, stirring in gently.Grease cookie sheets and drop batter by teaspoonfuls ...
Mix together all dry ingredients in a small bowl, mix dry yeast with 1 cup warm water and 1 teaspoon sugar.Add to dry ingredients along with the egg.If dry, add a little more warm water.Makes 3 roun ...
Combine all ingredients in a Dutch oven over low heat.Cover and simmer for 1 hour, stirring occasionally.Good! ...
Mix in a large bowl and shape into balls.You may use less or more coconut depending on consistency.You should be able to place a toothpick into the balls to pick them up to dip in coating.Lay bon ba ...
Mix sugar and cornstarch; add chocolate and salt.Add water. Cook in heavy saucepan until mixture thickens.Remove from heat. Add butter and vanilla.Spread on cake while hot. ...
Blend all dry ingredients. Beat eggs.Add oil, sugar, zucchini and vanilla. Add dry ingredients and blend well.Add chopped nuts. Bake at 325\u00b0 for 1 hour. ...