Monkey Bread - cooking recipe

Ingredients

4 pkg. Hungry Jack biscuits
2 Tbsp. sugar
1 1/2 tsp. cinnamon
1 stick butter or margarine
1 c. brown sugar
1 Tbsp. Karo

Preparation

Divide each biscuit into fourths and roll into balls. Roll each ball in the cinnamon/sugar mixture.
Drop into a lightly greased Bundt pan.
Heat butter, brown sugar and Karo until dissolved.
Pour mixture over biscuits. Bake at 350\u00b0 for 45 minutes. Cool on a rack for 10 minutes and invert onto a serving plate.