Easy Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 1/2 sticks margarine
1 egg, slightly beaten
3 Tbsp. sugar
1/4 tsp. salt
4 c. self-rising flour
1 pkg. dry yeast

Preparation

Mix 1 package dry yeast in large bowl with 2 cups lukewarm water.
Melt and add margarine.
Add egg, sugar and salt.
Add flour.
Mix good and drop by teaspoon into a greased muffin pan or you can cut out like biscuits.
Bake at 400\u00b0 for 15 minutes.