Grease bottom of 9 x 13-inch pan.Put nuts on bottom.Pull first loaf of bread apart and put on top of nuts.Sprinkle cinnamon on bread.Melt margarine; mix in pudding, sugar and milk.Pour over first lo ...
In a blender or food processor, combine all ingredients; cover and process until smooth.Pour into chilled glasses; serve immediately.Serves 3. ...
Mix in saucepan the sugar, cocoa, milk and margarine.Bring to boil.Stir; boil 1 minute.Remove from heat.Add vanilla, salt, peanut butter and oatmeal; stir.Drop by teaspoons on wax paper immediately. ...
Cream sugar and margarine.Addegg and flavoring.Add sifted dry ingredients.Chill dough for1 hour.Roll out and cut with cookie cutters.Bakeon\tgreased cookie sheets until lightlybrowned,approximately1 ...
Dissolve yeast in water.Stir in the sugar, flour and the salt; beat until smooth.Add the soft shortening, egg and 1 1/4 cups more flour; beat until smooth.Scrape down sides of bowl and seal.Let rise ...
Mix and refrigerate all ingredients for 2 hours.Roll in balls 1 inch in size.Bake at 350\u00b0 for 20 minutes.Roll in powdered sugar. ...
Grease Bundt pan.Drop frozen rolls in pan.Sprinkle with dry pudding and brown sugar.Pour melted margarine over rolls. Top with nuts.Let stand until rolls double.Bake at 350\u00b0 for 30 minutes.Serv ...
Put yeast in very warm water.Melt butter.Mix all ingredients together.Put in refrigerator for 2 hours.Bake at 350\u00b0 for 20 minutes in greased muffin tins. ...
Squeeze grated zucchini by handfuls to remove excess water. Grease two 8 1/2 x 4 1/2 x 2 1/2-inch bread pans. Spray with Pam and/or grease. ...
Cream margarine and sugar.Add eggs and lemon peel and beat well.Combine flour, baking powder, soda and salt.Add to creamed mixture.Mix well.Chill for 2 hours. ...