Rolled Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. confectioners sugar
1 c. margarine
1 egg
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp baking soda
1/2 tsp. almond extract or 1 1/2 tsp. orange or lemon extract
1 tsp. cream of tartar

Preparation

Cream sugar and margarine.
Add
egg and flavoring.
Add sifted dry ingredients.
Chill dough for
1 hour.
Roll out and cut with cookie cutters.
Bake
on\tgreased cookie sheets until lightly
browned,
approximately
10
to
12
minutes.
Can
be sprinkled with sugar or decorations before baking or iced after baking.
Makes a very light flaky sugar cookie.
Bake at 375\u00b0.