Tupperware Bread Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. water
2 Tbsp. sugar
1 1/4 c. flour
1/2 tsp. salt
2 Tbsp. soft shortening
1 egg
1 1/4 c. more flour

Preparation

Dissolve yeast in water.
Stir in the sugar, flour and the salt; beat until smooth.
Add the soft shortening, egg and 1 1/4 cups more flour; beat until smooth.
Scrape down sides of bowl and seal.
Let rise in a warm place until doubled, about 45 minutes.