Sweet Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls (24 count)
1 box butterscotch pudding (not instant)
1/2 c. light brown sugar
1/2 c. margarine, melted
1/2 c. chopped nuts

Preparation

Grease Bundt pan.
Drop frozen rolls in pan.
Sprinkle with dry pudding and brown sugar.
Pour melted margarine over rolls. Top with nuts.
Let stand until rolls double.
Bake at 350\u00b0 for 30 minutes.
Serves 12.