Line bottom of 9x13 incake pan with graham crackers. Mix pudding according to pkg directions. Add cool whip to pudding and spread half of mixture on top of crackers. Add another layer of crackers an ...
Boil first four ingredients 1 1/2 minutes.Add rest and drop by spoonfuls.Let it chill overnight. ...
Beat eggs.Add sugar.Bring milk and butter to boiling stage.Add to eggs and sugar.Stir well.Add vanilla and coconut.Pour into unbaked pie shell.Bake at 400\u00b0 for 10 minutes.Reduce heat to 350\u00 ...
Using a cookie sheet with an edge, spread margarine evenly over the bottom.Spread the remaining ingredients, one at a time, in several layers, making sure there is as much along sides as in the midd ...
In a large bowl, blend cake mix with pudding mix, water, eggs and oil.Beat at medium speed for 3 minutes.Stir in coconut and pecans.Pour into 3 greased and floured 8-inch cake pans.Bake at 350\u00b0 ...
Preheat oven to 350 degrees.Mix all ingredients together with a spoon.Drop by teaspoon onto an ungreased cookie sheet and bake in a preheated oven for 10 minutes.Do not overbake. ...
Cream the sugar, lard and butter.Add molasses, soda and spices.Add all flour possible to make a stiff dough.Use remainder of flour for rolling.Cover and let stand overnight in cold place.The next da ...
Soften Ricotta cheese.\tBeat the eggs into the Ricotta. Add sugar, vanilla,flour, salt and baking powder;mix well. Heat oil.Placedough by teaspoonfuls in hot oil.Fry until golden brown(approximately ...
Preheat oven to 350\u00b0.Using mixer, cream the shortening and both sugars until fluffy.Add egg and extracts; beat well.Add flour, baking powder and salt; mix until blended.Form dough into 1-inch b ...
Cream butter or oleo and sugar until fluffy.Add egg yolks and vanilla.Beat well.Add flour, baking powder and salt alternately with the milk and coconut.Continue beating.Fold in beaten egg whites.Pou ...