Rolls - cooking recipe

Ingredients

4 tsp. yeast
2 c. warm water
4 c. self-rising flour
1 egg, beaten
3/4 c. melted butter
1/4 c. sugar

Preparation

Put yeast in very warm water.
Melt butter.
Mix all ingredients together.
Put in refrigerator for 2 hours.
Bake at 350\u00b0 for 20 minutes in greased muffin tins.