Grease 9x13 or 9x15 cake pan with butter.Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.Spread over rolls.Put ...
Mix sugar, cocoa, butter and milk in a pan.Bring to a boil; boil for about 2 minutes.Remove from heat; add vanilla, salt, peanut butter and oats.Stir well.Drop by spoonfuls onto waxed paper or alumi ...
Combine and let stand 5 minutes.Allow tapioca to soften. Bring mixture to a boil and boil 1 minute.Skim off any foam, pour into sterilized jars and seal.Can use any flavor as long as it is unsweeten ...
Cut the cake into 1-inch cubes and place in the bottom of a glass bowl.Make up the gelatin according to directions.Allow it to cool for a few minutes and pour it over the cake.Place fruit over the c ...
Melt shortening and cool.Add sugar, molasses and egg.Beat well.Add dry ingredients.Mix and chill.Roll by teaspoonful into balls.Roll balls in sugar.Bake at 375\u00b0 for 8 to 10 minutes. ...
Combine sugar, eggs and butter, mixing well.Add buttermilk and canned coconut.Bake at 350\u00b0 for 40 to 50 minutes.Let cool before cutting. ...
Combine oats and boiling water, stirring well.Let stand 20 minutes.Cream butter.Add sugars and beat well at medium speed of an electric mixer.Add eggs, vanilla and oatmeal mixture, beating until ble ...
Coat an 8-inch square pan with cooking spray.Put peanut butter, chocolate chips and butter in a 3-quart microwave-safe bowl.Microwave, uncovered, on High 2 to 2 1/2 minutes until butter melts and ch ...
Melt margarine in heavy 1 1/2-quart saucepan.Stir in sugar, salt, cocoa and milk.Bring to a boil and boil exactly 2 minutes. Remove from heat and stir in peanut butter, then oats.Mix thoroughly and ...