Diabetic Jelly - cooking recipe

Ingredients

2 c. unsweetened grape juice
1 c. water
1/2 c. tapioca
artificial sweetener to equal 3 c. sugar

Preparation

Combine and let stand 5 minutes.
Allow tapioca to soften. Bring mixture to a boil and boil 1 minute.
Skim off any foam, pour into sterilized jars and seal.
Can use any flavor as long as it is unsweetened.