Oatmeal Cake - cooking recipe

Ingredients

1 c. quick-cooking oats
1 1/3 c. boiling water
1/2 c. butter or margarine, softened
1/2 c. firmly packed light brown sugar
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla extract
1 1/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
Topping (recipe follows)

Preparation

Combine oats and boiling water, stirring well.
Let stand 20 minutes.
Cream butter.
Add sugars and beat well at medium speed of an electric mixer.
Add eggs, vanilla and oatmeal mixture, beating until blended.