Star Spangled Trifle - cooking recipe

Ingredients

1 angel food cake
1 (3 oz.) pkg. raspberry gelatin
1 (4 3/4 oz.) pkg. instant vanilla pudding
2 c. strawberries, sliced
2 c. blueberries
2 bananas, sliced
3 c. cold milk
1 pt. whipping cream

Preparation

Cut the cake into 1-inch cubes and place in the bottom of a glass bowl.
Make up the gelatin according to directions.
Allow it to cool for a few minutes and pour it over the cake.
Place fruit over the cake.
Mix pudding according to directions and pour over fruit.
Refrigerate for at least 10 minutes.
Just before serving, top trifle with whipped cream, sweetened to taste, and garnish with fruit.
Enjoy!!