Cream Cheese Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese bars
1 1/2 c. sugar, divided
1 egg, separated
1 tsp. vanilla
1 tsp. cinnamon
1 c. nuts, chopped

Preparation

Grease 9x13 or 9x15 cake pan with butter.
Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.
Spread over rolls.
Put second can of rolls on top.
Beat egg white slightly and spread on top of rolls.
Mix 1/2 c. sugar, nuts and cinnamon and sprinkle on top. Bake for 30-35 minutes at 325\u00b0.