Chocolate Peanut Butter Squares - cooking recipe

Ingredients

1 c. peanut butter
1 c. chocolate chips
1/4 c. margarine, cut into small pieces
1 (10 1/2 oz.) bag mini marshmallows
2 c. rice crispy cereal

Preparation

Coat an 8-inch square pan with cooking spray.
Put peanut butter, chocolate chips and butter in a 3-quart microwave-safe bowl.
Microwave, uncovered, on High 2 to 2 1/2 minutes until butter melts and chocolate chips look soft and glossy, but still retain their shape.
Stir until smooth, then stir in marshmallows. Microwave on High 45 to 60 seconds.
Marshmallows will be slightly melted.
Stir to mix, then stir in cereal until well blended. Spread into pan.
Refrigerate 2 to 3 hours until firm.
Contains 175 calories, 0 cholesterol and 11 g. fat.