Potato Cookies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 tsp. almond extract
1 1/2 c. Bisquick
1 1/2 c. Betty Crocker Potato Buds

Preparation

Mix all ingredients and pout in refrigerator for 2 hours.
Put dough the size of a marble on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.