Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1/2 tsp. sugar
1 c. boiling water
1 stick oleo
1 stick oleo
2 tsp. salt
5 c. flour
1 egg
3/4 c. sugar

Preparation

Dissolve yeast in lukewarm water plus 1/2 teaspoon sugar.
Set aside and beat 1 egg slightly.
Add 3/4 cup sugar, oleo and salt. Add boiling water.
Let cool to lukewarm.
Add yeast and about 5 cups flour.
Let stand 30 minutes at room temperature.
Cover and put in refrigerator overnight or for a few hours.
Melt 1 stick oleo in pan.
Roll out dough about the thickness of biscuits. With biscuit cutter, cut out and dip in melted oleo.
Give a twist with a pull or stretch.
Let rise in pan about 2 hours at room temperature.
Bake at 375\u00b0 until done.