Dissolve yeast in warm milk.Add sugar, salt, and cheese all at once and the flour gradually, mixing well.Turn out on lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. ...
Cook milk and flour together until thick; refrigerate.Cream together sugar, butter and Crisco.Beat until fluffy.Add flour mixture.Beat until creamy.Add vanilla and salt.Very good and not too sweet. ...
Cream butter and gradually beat in sugar and eggs. Combine dry ingredients. Add to egg mixture, alternating with yogurt. Stir in pears and vanilla. Pour into buttered 9 x 5 loaf pan. Bake 1 hour at ...
Beat the cake mix briefly with the egg and butter, until just blended. Press into a 9x13 inch pan lightly coated with vegetable oil spray. Sprinkle the nuts and chocolate chips on to and lightly pre ...
Melt butter and pour into 13 x 9 x 2-inch cake pan.Crush graham crackers and spread over melted butter.Add layer of chocolate chips and layer of coconut and layer of nuts.Pour can of Eagle Brand mil ...
Cream sugar and butter; add egg and beat well.Add vanilla and flour.Put through cookie press.Bake at 400\u00b0 until golden brown.Yields 4 dozen. ...
Use a large mixing bowl.Beat margarine and sugar.Add vanilla and eggs and beat.Add flour, baking powder, nutmeg and salt and beat.Add milk and beat.Add additional flour and stir in with a spoon.Divi ...
In a heavy saucepan, combine the brown sugar, margarine, Crisco and molasses.Heat until brown sugar is dissolved. Dissolve the baking soda in the boiling water and stir into the molasses mixture.The ...
Mix softened cream cheese with sour cream. Beat mixture until smooth. Pour in taco seasoning mix and beat again for approximately 1 minute. Place into serving dish (small). Top with shredded cheese. ...