Pear Bread - cooking recipe

Ingredients

1 tsp. vanilla
1 c. sugar
1 c. chopped pears
1/4 c. yogurt
1/8 tsp. nutmeg
1/2 c. butter
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Cream butter and gradually beat in sugar and eggs. Combine dry ingredients. Add to egg mixture, alternating with yogurt. Stir in pears and vanilla. Pour into buttered 9 x 5 loaf pan. Bake 1 hour at 350\u00b0.