Sugar Cookies - cooking recipe

Ingredients

1 1/3 c. margarine
2 c. sugar
2 tsp. vanilla
2 eggs
3 1/2 c. flour
2 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
3 1/2 c. flour

Preparation

Use a large mixing bowl.
Beat margarine and sugar.
Add vanilla and eggs and beat.
Add flour, baking powder, nutmeg and salt and beat.
Add milk and beat.
Add additional flour and stir in with a spoon.
Divide into two or three parts and wrap in tinfoil.
Refrigerate or freeze.
When ready to bake, roll out on floured surface 1/4 inch thick.
Cut out desired shapes.
Bake at 375\u00b0 for 12 minutes.