Ingredients
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1/4 c. butter
1 c. graham crackers
1 c. chocolate chips
1 c. coconut
1 can Eagle Brand milk
nuts
Preparation
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Melt butter and pour into 13 x 9 x 2-inch cake pan.
Crush graham crackers and spread over melted butter.
Add layer of chocolate chips and layer of coconut and layer of nuts.
Pour can of Eagle Brand milk over all.
Bake at 350\u00b0 for 20 to 25 minutes.
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