Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cubes butter
1 cube oleo
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1 tsp. pure lemon extract
1/2 tsp. pure almond extract

Preparation

Cream cheese, butter and oleo. Add sugar slowly and cream. Add eggs, one at a time, beating well after each addition. Fold in flour. Add flavorings. Pour into 10-inch tube or Bundt pan. Place in cold oven. Turn temperature to 300\u00b0. Bake 1 1/2 hours.