Sweet Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. warm water
1/2 c. sugar
1/2 c. vegetable oil
3 eggs
2 tsp. salt
6 c. flour

Preparation

Dissolve yeast in warm water.
Let set at least 5 minutes. Mix all ingredients together in given order until well mixed.
Let dough rest 10 minutes, then knead until soft and pliable.
Place in warm moist place until doubled in bulk.
Punch down and form into rolls or desired shapes.
Again let rise until doubled in bulk.
Bake at 325\u00b0 until golden brown.