Ingredients
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1 c. chunky peanut butter
1 lb. pkg. semi-sweet chocolate chips
5 c. corn flakes
1/2 c. shredded coconut
Preparation
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In a heavy saucepan, melt peanut butter and chocolate chips. Fold in corn flakes and coconut.
Drop by heaping spoonfuls onto waxed paper. Refrigerate until set.
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