Ham 'N Swiss Rolls - cooking recipe

Ingredients

2 sticks butter, softened
3 Tbsp. prepared mustard
1/4 tsp. dry mustard
1 1/2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
12 slices Swiss cheese, cut in halves
2 lb. thinly sliced ham
2 doz. plain dinner rolls
mayonnaise as needed

Preparation

Blend butter, mustards, poppy seed and Worcestershire sauce. Split dinner rolls crosswise; spread butter mixture on each half. Spread mayo on 1/2 of each roll and layer ham and cheese slices. Put on top of sandwiches.
Put on cookie sheet.
Cover with foil and heat rolls for 20 to 25 minutes in a 400\u00b0 oven.
Serve while hot.